The Best Roasting Pan for Your Holiday Dinner

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Looking for the best roasting pan for holiday dinners and special occasions? Our Examination Kitchen found swell options to suit all cooking styles.

Taste of Home

When prepping a big dinner, we know you lot have a grocery list a mile long. But what about the supplies you need to make that showstopping entree? Do you accept a roasting pan at the fix for an herb-glazed turkey or that citrusy ham recipe you lot've had your eye on? If your cupboards are lacking a roaster, you'll want to snag one of these oversized pans stat.

A great roasting pan can exist used for large meals, roasting proteins or even in lieu of a cookie canvas for your favorite canvass pan dinner. But what'south the best roasting pan for y'all and your needs? Our Test Kitchen tried the most popular brands to find out.

How Nosotros Tested Roasting Pans

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Our Examination Kitchen had a lot of criteria in mind when it came to testing roasting pans. We wanted to make sure these oversized pans did their jobs well, so we kept these qualities in mind and then roasted pounds of potatoes and tons of turkeys.

• Immovability and sturdiness: Does the pan experience weighty and solid? Does information technology seem hearty, like information technology would last a lifetime (or at least a long time)? Does the pan buckle, discolor or peel?
• Heat distribution:Does the pan heat evenly? Are there any hot spots?
• Ease of apply:Is the pan like shooting fish in a barrel to maneuver and motility to and from the oven? Are the handles large enough for a sturdy and secure grip? Do they accommodate thick potholders? Does the pan fit easily in a household oven?
• Cleanup: Is the pan piece of cake to make clean? Is it dishwasher safe? Do broiled-on, scorched-on foods come off easily?
• Size: How big is the pan? Is the pan large enough to fit a large turkey or roast with vegetables? Does the pan leave enough room in the oven for proper heat circulation? Would the pan exist difficult to shop in a typical kitchen?
• Other features:Does the roasting pan include a rack? If so, how does information technology fit inside the pan? Are there other features worth mentioning? Does the pan take ridges on the bottom? Any other unique and/or innovative features?
• Cost:Is this product affordable? Is it worth the price?

Our Test Kitchen-Preferred Roasting Pans

So what did we acquire after roasting all those turkeys? Find out!

All-time Splurge: All-Clad Stainless Steel Roasting Pan with Rack

Via williams-sonoma.com

If you utilize a roasting pan regularly (meaning for more than just the holiday season), you'll want to invest in a sturdy pan that will terminal for years (even a lifetime!). That pan is the stainless steel roasting pan from All-Clad. It'southward made for mode more turkey. Use information technology to brand beef tenderloin, racks of lamb, roasted chicken, pork loin and more.

In our tests, we found that the potatoes and turkey both turned out beautifully. The turkey (a 25-pounder) fit in the included rack with room to spare. The rack was situated well in the pan allowing for the heat to circulate effectually the bird to create golden, crispy skin. The drippings at the lesser of the pan were a deep caramel hue—the perfect foundation for homemade gravy. Equally for the potatoes, they were lightly browned and tender.

This beautiful stainless steel pan is sturdy with a heavy bottom, wide handles and a large capacity. The included roasting rack is non-stick for piece of cake cleanup. Considering of its heavy structure, our Test Kitchen constitute that this pan was good for so much more than roasting. The heavy lesser would brand it a slap-up candidate for large casseroles too (just grease the pan well first).

Yes, this pan is pricier than other options, but our Exam Kitchen admired its quality, heavy-duty construction and size. It's worth the investment for serious cooks.

• Finish:Stainless steel
• Rut rating:Up to 600ºF
• Dimensions: 16-3/4 x 13-3/four x 2-1/2 inches; holds up to a 25-pound turkey
• Price:$160

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Best Big-Scale Roasting Pan: Calphalon Premier Difficult-Anodized Nonstick Roaster with Rack

Via williams-sonoma.com

Got a big family? Chances are you buy the biggest turkey yous can notice. And y'all'll need the biggest roasting pan to prepare that bird. Our Examination Kitchen's favorite oversized roaster comes to the states from Calphalon Premier.

This not-stick roaster was but what our Test Kitchen needed to set a whopping 26-pound turkey. It besides could easily roast five pounds of potatoes—perfect if you lot're used to making large quantities. This pan, while big, wasn't too heavy. It was lightweight just very sturdy feeling—including the handles.

This pan also included a rack that our Examination Kitchen pros really loved. The wire rack sat very low in the pan. This normally restricts the airflow around what'south inside (meaning the exterior of your turkey won't get crispy and chocolate-brown), but thank you to the clever blueprint, the heat was able to circulate hands and the oversized turkey we prepared turned out perfectly golden.

Cleaning upwards after making turkey and potatoes was a breeze. The hard-anodized surface is durable (you can even employ metal utensils on it) but information technology's also nonstick, meaning our coiffure was able to soak this pan in the sink and take it clean in just a few minutes.

• Finish:Hard-anodized non-stick
• Heat rating:Up to 450ºF
• Dimensions:sixteen-one/ii x 15 x five-ane/4 inches; holds upwards to a 26-pound turkey
• Price:$100

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Best Dishwasher-Safe Roasting Pan: Cuisinart Chef's Classic Roasting Pan with Rack

via bedbathandbeyond.com

If y'all adopt to let your dishwasher do the cleanup later on a big dinner—be information technology roast beef, turkey or even a large casserole—you want a roasting pan that's dishwasher fix. Our Examination Kitchen's preferred dishwasher-condom roaster is Cuisinart Chef'due south Classic. This stainless steel pan can go right into the dishwasher without having to worry about ruining the integrity of the pan.

Only what nearly what happensbefore cleanup? Well, our Test Kitchen found that this lightweight pan was large enough to adjust a pretty big turkey (ours was 22 pounds!). The included rack helped raise the bird enough so it browned evenly and immune enough room for the drippings to collect and caramelize underneath.

Considering the stainless steel surface isn't nonstick, information technology's non ideal for roasting veggies (they tend to stick fifty-fifty with a liberal coating of oil), just information technology'southward worth every penny for turkeys and roasts.

• Finish:Stainless steel
• Estrus rating:Up to 500ºF
• Dimensions: 16 x 13 x three-i/2 inches; holds up to a 22-pound turkey
• Cost:$63

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Best Budget Option: Circulon Not-Stick Roasting Pan with Rack

Via amazon.com

We get it: If yous're only using your roasting pan occasionally (or only on Thanksgiving) you might non want to spend a lot. That'south OK, though, because you can become a very good roasting pan for your vacation meals at a practiced price from Circulon. This roasting pan is large enough to accommodate a large holiday turkey—20 pounds or more. It was also lightweight, then you don't accept to work any harder than necessary to lift out your showstopping entree.

Our Test Kitchen liked some of this pan's bonus features too. The wide handles on the pan were heavy-duty, so our team felt comfy lifting a large turkey out of the oven. Additionally, the included roasting rack includes silicone coated hooks on the stainless steel rack. This helps keep the rack in identify every bit you slide the turkey in and out and it helps protect the pan's non-stick coating. And that non-stick coating? It made cleanup a breeze, even on the textured bottom of the pan.

When it came to our cooking tests, our Test Kitchen institute it didn't brown the potatoes as evenly as expected and we wanted just a chip more caramelization on the drippings from our turkey. Overall, though, our Test Kitchen thought this was a great affordable choice that did the job that most of the states want from a roasting pan: to roast our holiday turkey.

• Finish:Non-stick coating
• Rut rating: Up to 450ºF
• Dimensions:17 10 13 ten 6-1/2 inches; holds up to a 24-pound turkey
• Price:$40

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How to Use a Roasting Pan

Roasting pans are invaluable when it comes to cooking big meals thanks to their size. Bring your roasting pan out of storage whenever you're looking to brand a turkey, holiday ham, pork roast, prime rib, roast beef or other large cut of meat.

You tin also use roasting pans to make big batches of roasted vegetables or fifty-fifty oversized casseroles. If you desire to brand a lasagna that's big enough for everyone (and with some leftovers to spare), a roasting pan is your friend.

If yous take a big family, a roasting pan is a great investment. Yous'll exist able to feed everyone without having to load the oven with smaller dishes. Adjacent, larn how to brand au jus from roasting pan drippings.

Recipes to Make in a Roasting Pan

Apple & Herb Roasted Turkey

My daughter loves to help me make this moist apple turkey. Her job is to mitt Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia

Baked Ham with Pineapple

I first learned the technique for baked ham with pineapple for a themed dinner my hubby and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our carte and on this lovely broiled ham. —JoAnn Fox, Johnson Urban center, Tennessee

Party Titbit Meatballs

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can exist made well alee of time and frozen until needed. I retrieve what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario

Crown Roast of Pork with Mushroom Dressing

It looks so elegant that everyone thinks I spent a lot of time on this roast. Simply it's actually so easy! The biggest claiming is to remember to order the crown roast from the meat section alee of time. —Betty Claycomb, Alverton, Pennsylvania

Table salt-Encrusted Prime number Rib

Restaurants take cipher on this salt-crusted prime number rib recipe. For a truthful meat lover, information technology's very like shooting fish in a barrel and the results are beyond conventionalities. —Roger Bowlds, Bakersfield, California

Easy & Elegant Tenderloin Roast

I dear the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so yous've got an impressive primary dish to feed a oversupply. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Easy Texas BBQ Brisket

Mom came to visit and told me my brisket was fifty-fifty meliorate than the version nosotros used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado

Garlic Clove Chicken

My Greek neighbors fabricated this chicken frequently, and I couldn't get plenty of information technology. If you like garlic, you'll love this recipe. —Denise Hollebeke, Penhold, Alberta

Herb-Glazed Turkey

Dear and corn syrup blend with savory herbs and seasonings to requite my turkey a slightly sweet season. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Golden Apricot-Glazed Turkey Breast

Basted with a simple coat, this wonderfully moist and tender turkey bakes to a lovely gilt brown. Make it the centerpiece of your holiday table; guests volition be glad you did. —Greg Fontenot, The Woodlands, Texas

Festive Meat Loaf Pinwheel

This crowd-size pinwheel is special enough for holiday dinner and features ham, Swiss cheese and a delicious bootleg tomato sauce.—Vera Sullivan, Amity, Oregon

Braised Short Ribs with Gravy

This recipe can exist finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts

Apple-Sage Roasted Turkey

A hint of apple flavor gives a slightly sweetness spin to a holiday dinner's main outcome. The lovely olfactory property wafting from your kitchen as this turkey cooks volition have everybody talking. —Suzy Horvath, Milwaukie, Oregon

Spicy Apricot Chicken Thighs

Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the pare to perfection. Leftovers are great the side by side solar day, too! Just turn oven on 375° and heat chicken for 10-fifteen minutes. —Marcy Gallinger, Deer Park, Washington

Citrus-Molasses Glazed Ham

We are ever searching for new ways to apply Florida citrus, which is plentiful during the holidays in our own backyard. I know you will bask this. —Charlene Chambers, Ormond Beach, Florida

Thyme & Basil Roast Pork

Dad's favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. —Lorraine Caland, Shuniah, Ontario

Ribs with Plum Sauce

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summertime, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky

Garlic Herbed Beefiness Tenderloin

You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the play tricks. —Ruth Andrewson, Leavenworth, Washington

Roast Rack of Lamb with Herb Sauce

The sauce uses eight of my favorite herbs, just making information technology is a cinch. The smell of the lamb while it roasts is amazing. —Mya Zeronis, Pittsburgh, Pennsylvania

Sweet Tea Barbecued Chicken

Marinades sometimes use coffee or espresso, and that inspired me to effort tea and apple tree juice to perk up this sauce. —Kelly Williams, Forked River, New Jersey

Vegetable-Stuffed Flank Steak

This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and stuffed full of vegetables, it's every bit tender as the memories it still brings back every fourth dimension I arrive. —Julie Etzel, Tualatin, Oregon

Horseradish-Encrusted Beefiness Tenderloin

Wow friends and family with this tender beef encased in a golden horseradish chaff. Roasted garlic boosts the robust season even more. —Laura Bagozzi, Dublin, Ohio

Mediterranean Rack of Lamb

Information technology'southward elegant. It's special. And it will have your guests thinking you lot went all out. They don't have to know how elementary it is. —Susan Nilsson, Sterling, Virginia

Plum-Glazed Roast Chicken

I adjusted a recipe for duck then I could use a chicken instead, and it's been a favorite holiday entree e'er since. I've also substituted a pocket-size 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia

Citrus-Spice Glazed Ham

My dad gave me this recipe. With its Chinese-inspired coat, it's a fun twist on traditional ham. —Amanda Lambert, Bethel, Ohio

Citrus & Herb Roasted Turkey Breast

This recipe volition make you dearest turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. Information technology's the star attraction at our table. —Fay Moreland, Wichita Falls, Texas

Roasted Chicken with Rosemary

Herbs, garlic and butter requite this hearty meal in one a classic flavor. It'southward a lot like pot roast, except it uses chicken instead of beefiness. —Isabel Zienkosky, Salt Lake Urban center, Utah

Baked Ham with Honey-Chipotle Glaze

Your Easter commemoration will be so elementary to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Abode Test Kitchen

Hawaiian Pork Roast

Bananas, liquid smoke and soy sauce flavor this autumn-apart-tender pork roast. It's only similar the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin

Orange-Glazed Pork Loin

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the coat brightened with orange juice, are besides outstanding on pork chops. —Lynnette Miete, Alna, Maine

Rosemary Roasted Lamb

Who knew so few ingredients could upshot in such an elegant and savory entree? 1 bite volition make this no-fuss main dish memorable. —Matthew Lawrence, Vashon, Washington

Dijon-Rubbed Pork with Rhubarb Sauce

This tender pork loin roast served with a rhubarb-orange sauce is simply succulent! Here'due south an excellent option for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada

Oven-Roasted Babe Back Ribs

My dad encourage me when I was young to pursue my interest in cooking. Equally I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan

Roasted Lime Chicken

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to employ fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Spring Valley, California

Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and information technology works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish like to a slaw. —Ann Sheehy, Lawrence, Massachusetts

Herbed Roast Beef

A savory herb rub flavors this juicy roast that makes an impression every fourth dimension my mom serves it for dinner. The creamy horseradish sauce adds a niggling kick to the crispy-coated slices of beefiness. —Kerry Sullivan, Maitland, Florida

Honey-Roasted Chicken & Root Vegetables

When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania

Roasted Dear Mustard Chicken

I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. Information technology's fun to apparel the dish up past flavour based on whatsoever vegetables are fresh at the marketplace. —Kara Brook, Owings Mills, Maryland

Prime Rib with Horseradish Sauce

To band in the New Year, we invite friends for dinner and normally serve this prime rib with horseradish sauce. A carte du jour featuring tender prime number rib is festive, yet simple to prepare, and the pepper rub and balmy horseradish sauce complement the beef's smashing flavor. —Paula Zsiray, Logan, Utah

Roasted Greek Potatoes with Feta Cheese

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come up out of the oven, nosotros top with feta for a petty melty goodness. —Arge Salvatori, Little Ferry, New Jersey

Broiled Ham with Cherry Sauce

In that location's zip I'd rather serve for Easter dinner or another springtime occasion than delicious baked ham. My recipe features a rub that adds season to the meat plus a succulent ruby-red sauce with a hint of almond. — Lavonn Bormuth, Westerville, Ohio

Roasted Peppers and Cauliflower

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just correct with near whatsoever main form. —Cheryl Wilt, Eglon, W Virginia

Beef Brisket on Buns

With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so information technology looks great on a buffet. —Deb Waggoner, 1000 Isle, Nebraska

Roasted Chicken Thighs with Peppers & Potatoes

My family loves this dish! There's nothing amend than oven baked boneless chicken thighs for dinner. Information technology looks and tastes like y'all fussed, simply it is really simple to brand. These roasted chicken thighs utilize healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire

Brand-Ahead Turkey and Gravy

Ease the holiday fourth dimension crunch with a brand-ahead turkey recipe that's ready to serve when you are. Information technology's a nifty choice for potlucks, also. —Marie Parker, Milwaukee, Wisconsin

Roast Pork with Apples & Onions

The sweetness of the apples and onions nicely complements the roast pork. With its well-baked pare and cook-in-your-rima oris flavor, this is my family'south favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia

Lemon-Roasted Craven with Olive Couscous

If you tin can find preserved lemons, effort them instead of the apparently lemons for an even more authentic season in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois

Lemon-Roasted Squash with Tarragon

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

Herb-Crusted Chuck Roast

This recipe turns an inexpensive cutting of beef into a delicious primary dish. I got the recipe from a family member several years agone and have made it often. —Rita Drewes, Craig, Missouri

Cranberry-Orange Roast Ducklings

I came up with this recipe few years ago. The commencement time I served it, in that location wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Roasted Vegetables with Gremolata

Traditional gremolata, an herb additive, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add together richness and crunch that enhance the potatoes and parsnips.—Fran Fehling, Staten Island, New York

Spice-Rubbed Ham

This low carb ham recipe is perfect—sweet and smoky, with only enough clove and ginger flavor to let yous know you're in for a holiday treat. —Sharon Tipton, Winter Garden, Florida

Glazed Cornish Hens with Pecan-Rice Stuffing

Cornish hens bake up with a lovely golden dark-brown polish when they are basted with my sugariness and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sugariness golden raisins.—Agnes Ward, Stratford, Ontario

Citrus-Mustard Roasted Chicken

Tender roast craven is an elegant dish that's piece of cake to make. Nosotros love the tang of orange and lemon slices and the subtle heat from mustard. —Debra Keil, Owasso, Oklahoma

Fruit-Glazed Roast Turkey

Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. Information technology'south a welcome change to a traditional entree. —Aysha Schurman, Ammon, Idaho

Creole Pork Tenderloin with Vegetables

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a salubrious and quick dinner that's corking for family or friends. —Judy Armstrong, Prairieville, Louisiana

Lord's day Roast Chicken

This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. —Robin Haas, Cranston, Rhode Island.

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to larn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Lemon & Sage Roasted Chicken

Whether it'southward soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample easily-free time. —Jan Valdez, Chicago, Illinois

Annotation: This blind taste exam was performed by our staffers and was not office of a sponsorship. All opinions shared are our ain, and have not been influenced by advertisers.

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